Creamy Buffalo Potato Salad featuring Whole30 Buffalo Vinaigrette
The dressing for this Buffalo potato salad has the characteristic creaminess you want in your potato salad with a spike of vinegary heat.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 lb Yukon Gold potatoes, quartered
- 1/4 tsp salt
- 1/4 cup WHOLE30 Buffalo Vinaigrette
- 3 tbsp WHOLE30 Ranch Dressing
- 3 tbsp finely chopped red onion
- 1/4 cup diced red bell pepper
- 1/3 cup thinly sliced celery
- 1 scallion, chopped
- 2 tbsp chopped chives
- 4 hard-cooked eggs (see recipe, below)
- Coarse black pepper
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