Creole Mustard Sauce Recipe
Slather this Creole mustard sauce on your summertime cookout favorites! Horseradish and hot sauce give this mustard sauce a fiery kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
- Airtight container
Ingredients
- 3/4 cup mayonnaise, preferably Hellmann's or Best Foods
- 1/4 cup Creole mustard
- 1/4 cup prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon of Tabasco or your favorite hot sauce, or to taste
- 3 tablespoons minced celery
- 3 tablespoons minced green olives
- 1 tablespoon drained capers
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