Festive Pastries with Gouda | Canadian Goodness
This is the Festive Pastries with Gouda recipe.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup (60 mL) unsalted butter melted
- 1/4 cup + 2 tbsp (90 mL) maple syrup
- 3 tbsp (45 mL) ground walnuts
- 4 sheets of frozen phyllo dough defrosted
- 5 oz (150 g) Canadian Gouda shredded
- 3/4 cup (180 mL) fresh or frozen cranberries defrosted
- halved or fresh or frozen raspberries
- Maple sugar to taste
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