Hot Coppa Caprese Skewers With Pesto Mustard
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Ingredients
- 4 ounces bocconcini mozzarella
- 1 small bunch fresh basil
- 1/4 pound hot coppa
- 1 pint cherry tomatoes (get multicolored heirlooms if you can!)
- 3 heaping tablespoons whole-grain mustard
- 3 heaping tablespoons fresh basil pesto
- salt to taste
- sliced baguette or Italian bread
- extra-virgin olive oil
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