Lamb Souvla Cooked over Charcoal on a Cyprus BBQ-Cyprus BBQ
Lamb Souvla is a hugely popular Cypriot dish it is perfect for any family occasion party, or even as an alternative for your Sunday Lunch #lambsouvla. This recipe is very simple consisting of large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cyprusbbq.co.uk.
Ingredients
- Large pieces of good quality lamb shoulder on the bone ( these should be about the size of your fist, ask your butcher if you are unsure how to cut it)
- Extra Virgin Greek Olive Oil - enough to lightly coat all of the meat.
- Greek Oregano
- Salt and Pepper
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