Cyprus Sheftalia Sausage-Cyprus BBQ
Recipe for the delicious traditional Cypriot Sheftalia Sausage, a must have for any BBQ, perfect with Souvla and Souvlaki Kebab cooked on one of our Cyprus BBQs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cyprusbbq.co.uk.
Ingredients
- 500g Pork or Lamb shoulder minced
- 2 Medium Onions finely chopped
- 6-8 tablespoons of finely chopped Flat Leaf Parsley
- I teaspoon salt (to taste)
- I teaspoon fresh ground pepper
- I piece of Caul fat
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