Char-grilled lamb souvlaki recipe
In Greece, they make souvlaki with pork but in Australia we use lamb. Either way, it's delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 1kg diced lamb shoulder
- ½ cup olive oil
- juice of 2 lemons
- 1 tbsp dried oregano
- 4 cloves garlic, finely chopped
- Sea salt and freshly ground pepper
- 8-10 small pita breads
- 1 cup tzatziki
- salad leaves to serve
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