Pork Souvla Cooked over Charcoal on a Cyprus Rotisserie BBQ-Cyprus BBQ
Pork Souvla cooked to perfection on a Charcoal Rotisserie Barbecue, a delicious and hugely popular Cypriot dish ideal for any party, family occasion or even as an alternative for your Sunday Lunch....
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Cooking tools:
- Rotisserie
- Grill
- Skewer
- Mixing bowl
- Plastic wrap
Ingredients
- Large pieces of good quality pork shoulder on the bone ( these should be about the size of your fist, ask your butcher if you are unsure how to cut it)
- Extra Virgin Greek Olive Oil - enough to lightly coat all of the meat.
- Greek Oregano
- Salt
- Pepper
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