Pintxo de Txaka
Txaka are crab sticks, also known as surimi sticks, widely used in pintxo recipes across the Basque country. It is a product that uses starch and whi
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Ingredients
- 200 g surimi crab sticks
- 100 g mayonnaise
- 4 slices of baguette bread (cut at an angle)
- 1 free-range egg
- Salt and cayenne pepper to taste
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