Artichoke, Manchego, Serrano ham and honey pintxos recipe

Name: Artichoke, Manchego, Serrano ham and honey pintxos recipe
Ingredients: 2 tbsp clear honey; juice of ½ lemon; 1 sprig rosemary, leaves chopped; 1 x 290g jar Taste the Difference artichokes, drained and halved, or quartered if large; 100g Manchego cheese, cut into small cubes; 9 slices serrano ham, halved and folded

www.sainsburysmagazine.co.uk

Spanish pintxos are little snacks held together by a toothpick. This delicious pintxos recipe by chef José Pizarro includes Artichoke, Manchego, Serrano ham and honey - a delicious appetiser idea!

View full recipe on www.sainsburysmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

Skewer
Cutting board
Chef's knife
Spoon
Serving platter

Ingredients

2 tbsp clear honey
juice of ½ lemon
1 sprig rosemary, leaves chopped
1 x 290g jar Taste the Difference artichokes, drained and halved, or quartered if large
100g Manchego cheese, cut into small cubes
9 slices serrano ham, halved and folded