Chocolate chiffon cake, mocha frosting & dark chocolate ganache | Soulful And Healthy

Ingredients

• 6 large eggs plus one additional egg white
• 200 grams plain flour
• 25 grams organic cocoa powder (unsweetened)
• 200 grams granulated white sugar, divided
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 120 ml flavorless oil (vegetable, corn, canola, or safflower oil)
• 180 ml freshly brewed coffee or water, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon cream of tartar (optional)
• 1/2 teaspoon vanilla extract
• 50 grams white sugar
• 2 tablespoons (15 grams) cocoa powder
• 1 teaspoon instant coffee powder
• 1 cup (240 ml) cold double cream
• 227 grams dark cooking chocolate cut into small pieces
• 180 ml double cream
• 2 tablespoons (28 grams) unsalted butter
• 200 grams of any berry jam, I have the Blackberry and apple jam - this one