Garden Potato Medley Recipe
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Cooking tools:
- Pepper mill
- Stove
- Pot
- Cutting board
- Chef's knife
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 4 Cups Potatoes, cubed
- 1 Tbsp Vegetable broth
- 1 Onion, chopped
- 1 Tsp Garlic, minced
- 1 Jalapeno, seeded, finely chopped
- 2 1/2 Cups Fresh tomatoes, chopped
- Several Twists Freshly ground pepper
- 4 Cups Packed dinosaur kale, coarsely chopped
- 15 Ounces Can Red beans, drained and rinsed
- 1 Tbsp Soy sauce (optional)
- 1 Tsp Sambal chili paste
- 1/4 Cup Fresh cilantro, chopped
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