Potato Peppers Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Steamer basket
- Pot
- Colander
- Potato masher
- Mixing bowl
- Saute pan
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Baking dish
- Pepper mill
- Serving platter
Ingredients
- 6 Large green bell peppers
- 4 Cups Frozen chopped hash brown potatoes
- 1/2 Cup Vegetable broth
- 1/3 Cup Onion, finely chopped
- 1 Cup Broccoli florets, chopped
- 2 Tbsp Chopped pimiento
- 1/4 Tsp Curry powder
- 1/2 Tsp Cumin
- 1/4 Tsp Turmeric
- 1/2 Tsp Bottled fresh minced ginger
- 1 Tbsp Lemon juice
- 1 Tbsp Soy sauce (optional)
- Fresh ground pepper
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