Red and White Chocolate Roll Recipe
Bake a stunning Red and White Chocolate Roll with soft red velvet sponge and tangy cream cheese filling. Easy step by step instructions included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Swiss roll tin
- Mixing bowl
- Whisk
- Hand mixer
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Spoon
- Plastic wrap
- Airtight container
- Icing sugar sifter
- Serving platter
Ingredients
- 150 gms Plain Flour
- 2 tsp Baking Powder
- 1/4 cup Cocoa Powder
- 8 to 10 Eggs
- 225 gms Caster Sugar
- 2 tsp Red Food Colouring
- 100 gms Butter (melted)
- 150 gms Icing Sugar
- 1 Swiss Roll Tin
- 250 gms Cream Cheese (available in supermarkets)
- 600 gms Icing Sugar (+ extra for dusting)
- 2 tsp Vanilla Extract
- 1/4 cup Double Cream
- 150 gms White Chocolate (see note at the end)
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