Slow Cooker Chicken with White Beans & Spinach | Prego® Sauces
Chicken thighs, kidney beans and a delicious sauce slow cook to perfection for a home-made meal your family can’t resist!
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Ingredients
- 1 3/4 pounds boneless, skinless chicken thigh
- 1 can (about 15 ounces) white cannellini beans, rinsed and drained
- 1 jar (24 ounces) Prego® Traditional Italian Sauce
- 1 teaspoon fresh thyme leaves
- 1 bag (about 7 ounces) fresh baby spinach
- 1 tablespoon balsamic vinegar
- 1/2 cup shredded Parmesan cheese
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