Pumpkin Cheesecake Balls with Cream Cheese and Pumpkin Puree (Quick & Easy 20-Min Recipe) - Recipe B
Creamy pumpkin cheesecake balls blended with graham cracker crumbs, pumpkin spice, and white chocolate drizzle.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Piping bag
- Sifter
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Plate
- Fork
- Refrigerator
Ingredients
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- Extra graham cracker crumbs, for rolling
- White chocolate, melted (optional, for drizzling)
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