Mexican Chicken Salad | Just A Pinch Recipes
Cut tortillas into 1/2 inch strips. Heat oil in skillet until hot but not smoking. Fry tortilla strips until crisp and golden. Drain on a paper towel lined plate. Mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 (12 oz.) can(s) chicken. don't drain
- 12 (6 inch - flour tortillas
- 1 tablespoon(s) picante sauce
- 1 teaspoon(s) parsley
- 1 medium tomato, diced
- 2 cup(s) shredded green leaf lettuce
- 1 tablespoon(s) onion, diced
- 1/2 cup(s) shredded cheddar cheese
- 3 tablespoon(s) oil
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