Maple Pickled Beans with Dill and Hot Pepper
Your taste buds will go “Wow” when you bite into Stéphanie Côté’s pickled beans with maple, dill, and hot peppers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Canning pot
- Mason jar
- Mortar and pestle
- Pot
- Stove
- Slotted spoon
- Silicone tongs
- Non-metallic utensil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 500 ml (2 cups) white vinegar
- 60 ml (1/4 cup) maple vinegar
- 500 ml (2 cups) water
- 60 ml (1/4 cup) maple syrup (preferably amber syrup for its rich flavour)
- 4 cloves garlic, chopped into fours
- 2 g (1 tsp) hot pepper flakes (or more, depending on degree of heat desired)
- 12 g (2 tsp) pickling salt
- 3 g (1 tsp) peppercorns, crushed coarsely
- 1,2 kg (10 cups) green or yellow beans
- 4 sprigs fresh dill
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