Maple-Thyme Pickled Roasted Peppers

Name: Maple-Thyme Pickled Roasted Peppers
Total time: 65 min
Ingredients: 12 à 15 bell peppers (depending on size), red, orange, or yellow; 60 ml (1/4 tasse) maple vinegar; 250 ml (1 tasse) white vinegar; 250 ml (1 tasse) water; 60 ml (1/4 tasse) white wine; 60 ml (1/4 tasse) maple syrup (preferably golden syrup for its delicate flavour); 4 branches fresh thyme; 4 cloves garlic

maplefromcanada.ca

Roast up the pepper harvest, and pickle them for later. Stéphanie Côté chooses maple syrup and thyme to make them irresistible!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

12 à 15 bell peppers (depending on size), red, orange, or yellow
60 ml (1/4 tasse) maple vinegar
250 ml (1 tasse) white vinegar
250 ml (1 tasse) water
60 ml (1/4 tasse) white wine
60 ml (1/4 tasse) maple syrup (preferably golden syrup for its delicate flavour)
4 branches fresh thyme
4 cloves garlic