LAMINGTON – Twisha Mohin
Delicious Australian lamingtons—sponge cake dipped in chocolate and rolled in coconut. Perfect for any occasion! Recipe serves 10.
Ingredients
- 270g all purpose flour
- 130g unsalted butter (in small pieces)
- 230g sugar
- 3.8g baking powder
- 1 teaspoon vanilla essence
- 3 eggs
- 125ml milk
- 15g unsweetened cocoa powder
- 10g butter
- 450g sugar
- 110ml boiling water
- 250 g desiccated coconut
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