Grilled Balsamic Pork Chops with Peach Caprese | Cook Smarts

Ingredients

• 4 ears Corn on the cob, husked
• for serving Butter (opt)
• 4 Pork chops, boneless
• 2 sprigs Basil, fresh, leaves removed
• 2 Peaches, halved, pits removed
• 3 oz Cheese, fresh mozzarella, sliced
• 1 Tbsp + 1 Tbsp Oil, cooking
• 2 Tbsp Vinegar, balsamic, for drizzling
• 1 Tbsp Vinegar, balsamic
• 1 tsp Honey
• 2 Tbsp Oil, olive
• 5 oz Salad greens