Artichoke and Fava Stew with Lemon Sauce

Name: Artichoke and Fava Stew with Lemon Sauce
Ingredients: 2⁄3 cup extra-virgin olive oil; 2 scallions, white and pale green parts only, trimmed and chopped; 1 clove garlic, peeled and minced; 3⁄4 lb. shelled fresh young favas (about 2 cups), from about 2 lbs. unshelled favas; 6-8 large artichokes; Salt; 1 tbsp. flour; Juice of 2 lemons

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A tangy lemon sauce livens up the favas' slightly musky flavor.

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Ingredients

2⁄3 cup extra-virgin olive oil
2 scallions, white and pale green parts only, trimmed and chopped
1 clove garlic, peeled and minced
3⁄4 lb. shelled fresh young favas (about 2 cups), from about 2 lbs. unshelled favas
6-8 large artichokes
Salt
1 tbsp. flour
Juice of 2 lemons