Lavender Buttercream Vanilla Cupcakes – Suncore Foods Inc.

Ingredients

• 227g all-purpose flour
• 3 egg whites + 1 whole egg
• 113g (1 stick / 4 oz) softened unsalted butter
• 118g egg whites (about 3.5 large)
• 200g granulated sugar
• 170g unsalted butter cold (12 tbsp) cut into cubes
• 1 ½ tsp vanilla extract
• A pinch of salt
• ½ tsp Suncore Foods® Lilac Taro Yam Powder
• 1 ½ tsp Suncore Foods® Purple Sweet Potato Powder
• 312g granulated sugar
• 1¼ tsp baking powder
• ½ tsp salt
• 178g whole milk
• 3 Earl Grey tea bags
• 1 tsp Suncore Foods® Lavender Flower Buds
• 30g avocado oil
• 2 tsp vanilla extract