One Pot Simmered Coconut Cod | Recipes | Roland Foods

Ingredients

• 1 1/2 lbs cod, cut into 6-7 oz fillets
• 1 lb shrimp, peeled and deveined
• 1 medium yellow onion, sliced
• 12 oz cherry tomatoes
• 1 can Roland® Unsweetened Coconut Milk
• 4 tablespoons Roland® Sofrito with Aji Amarillo
• 1/4 cup chicken broth
• 1/4 cup chopped cilantro
• 4-5 bird's eye chilis, sliced
• 1 lime
• Olive oil
• Kosher salt, to taste
• If needed, use a sharp knife to cut the cod into 6-7 oz fillets, slightly larger than a deck of cards. Season the cod and shrimp with a pinch of kosher salt
• Line a large sauté pan or braiser with two layers of parchment paper
• Add the sliced onion and garlic to the pan along with a drizzle of olive oil and a pinch of salt. Toss to coat
• Layer the cod, shrimp, and cherry tomatoes over the onions and garlic
• In a bowl, whisk together the coconut milk, sofrito, and chicken broth. Pour the mixture over the seafood, then top with the cilantro and sliced chilis
• Finish with a squeeze of fresh lime juice and serve over rice