One Pot Coconut Curry Shrimp

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 small yellow onion, finely chopped
• 2 tsp (10 ml) fresh ginger, grated
• 3 garlic cloves, finely chopped
• 2 tsp (10 ml) curry powder
• Salt, pepper
• ½ cup (125 ml) canned crushed tomatoes
• ¾ cup (190 ml) coconut milk
• 1 lb (454 g) medium shrimps, shelled and deveined
• The juice of ½ lime
• Fresh cilantro leaves (for garnish)