Veal cheek with California Prunes and Jerusalem Artichoke Cream - California Prunes
Indulge in tender veal cheeks simmered in prunes and garlic, paired with creamy Jerusalem artichokes and mint, served with glazing juices and pepper.
Ingredients
- 80g California Prunes
- 2 calf cheeks
- 4 cloves of garlic
- 4 sage leaves
- 2 spring onions
- 200 g Jerusalem artichoke
- 2 potatoes
- 1 glass of white wine
- Salt and Pepper To Taste.
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