Chicken Provençal with Jerusalem Artichokes - Wine4Food
It's hearty but not heavy. Chicken Provençal jazzed up with Jerusalem Artichokes is the perfect fall warm-up meal as temperatures drop down.
Ingredients
- 8 chicken thighs
- ¼ cup oil-cured olives (pitted)
- 1 pound Jerusalem artichokes
- 4 shallots peeled
- 2 tbs Herbs de Provence
- 6 cloves of garlic
- 1 28oz can crushed tomatoes
- 3 sprigs thyme
- 4 tbs olive oil
- Salt and pepper
More Like This
Chicken with Jerusalem artichokes and lemon - Recipes | fooby.ch
fooby.ch
Braised Chicken With Artichokes and Olives Recipe (with Video)
cooking.nytimes.com
Chicken Provencal | America's Test Kitchen
americastestkitchen.com
Mediterranean Chicken Thighs
tasteofhome.com
Chicken With Artichokes - The Napoleon Co.
napoleon-co.com
Chicken Fricassée with Artichokes - WellBeing Magazine
wellbeing.com.au
Italian Artichoke Chicken | Dinner Tonight
dinnertonight.tamu.edu
Low-Cal Chicken Provençal Recipe — Eat This Not That
eatthis.com