Contemporary Neapolitan Margherita
Topped with mozzarella, tomatoes and basil, the Margherita is a delicious tradition from the streets of old Naples, created for a queen (Margherita).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Baking sheet
- Oven
Ingredients
- 1 loaf of pizza dough (see recipes)
- extra virgin olive oil, as needed
- 80 g canned whole peeled tomatoes
- 50 g fior di latte cheese, in pieces
- a few leaves of fresh basil (for both cooking and garnish)
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