Butterkuchen - Quick and Easy German Pastry Recipe
I love Butterkuchen...probably too much...in fact, remove the word probably... This is a yeasted coffeecake, somewhere between a pastry and a cake, with a yummy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Microwave
- Pyrex mixing bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Baking sheet
- Spoon
- Whisk
- Spatula
Ingredients
- *CAKE*
- 1 pinch sugar
- 3/4 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup butter
- 2 packets (1/4 ounce each) dry yeast
- 1/2 cup lukewarm water
- 4 cups all-purpose flour
- 3 large eggs (slightly beaten)
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
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