Herb Roasted Pork Primavera

Ingredients

• 2 tsp. chopped fresh rosemary
• 2 tsp. chopped fresh thyme
• 2 cloves garlic, minced
• 1/2 tsp. pepper
• 3/4 tsp. salt, divided
• 1 (1 1/2 lb.) piece lean boneless center cut pork loin, trimmed of fat
• 2 tsp. olive oil
• 1 lb. small red potatoes, halved
• 1 (16 oz.) pkg. frozen artichoke hearts, thawed and patted dry
• 1 cup baby carrots