Cod And Chorizo Fish Pies | New Year's Eve Recipes | Tesco Real Food

Ingredients

• 300g new potatoes, halved
• 1 tbsp olive oil
• ½ red onion, finely chopped
• 55g chorizo from a 225g Tesco Finest chorizo ring, finely sliced
• 2 salad tomatoes, finely chopped
• 280g pack cod loins, cut into 1-2cm cubes
• 120ml single cream
• 1 tbsp lemon juice
• pinch of saffron
• 5g flat-leaf parsley leaves, finely chopped
• 5g Parmesan
• a few basil leaves, to garnish (optional)