Roast Salmon with Fennel and Apple Salad
If you don’t have a large enough oven tray to fit the salmon, ask the fishmonger to remove the head of the salmon for you. Salmon can also be cooked on a covere
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (80g) currants
- 1 1/2 cup (375ml) verjuice
- 2 1/2 kilograms whole salmon, cleaned
- 1 medium brown onion (150g), sliced
- 1 lemon (140g), sliced
- 4 fresh bay leaves
- 6 stems fresh basil
- 40 grams butter
- 80 grams fresh flat-leaf parsley, stems attached
- 1 large fennel bulb (550g)
- 2 small green-skinned apples (160g)
- 1/4 cup (60ml) extra virgin olive oil
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