Baked salmon with apple and fennel salad Recipe - Better Homes & Gardens Australia
Colin’s baked salmon with delicious Australian-grown Royal gala apples is super easy, and the best part is that it’s just as good cold the next day.
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Ingredients
- 2 Tbsp salt flakes
- 1 1/2 tsp whole fennel seeds
- 1 1/2 tsp lemon zest
- 4 x 150g fillets of salmon, skin off, pin-boned
- 1 Tbsp extra virgin olive oil
- APPLE AND FENNEL SALAD
- 100ml extra virgin olive oil
- Juice of 1 lemon
- Juice and finely grated zest of 1 orange, plus extra 1 orange, segmented
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Royal Gala or Envy apples
- 1 medium bulb fennel
- 6 round red radishes
- 50g mixed salad leaves
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