Ricotta and spinach agnolotti | Women's Weekly Food
This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta.
Ingredients
- 625 gram fresh ricotta and spinach agnolotti
- 50 gram butter
- 500 gram silver beet, trimmed, shredded finely
- 1 1/2 teaspoon ground cinnamon
- 1 kilogram canned pumpkin soup
- 1/2 cup (125ml) pouring cream
- salt and pepper, to taste
- 100 gram white mould cheese, crumbled
More Like This
Italian Spinach and Ricotta Gnocchi - Vegetarian Society
vegsoc.org
Pumpkin, Pine nut and Sage Ricotta & Spinach Agnolotti
latinafresh.com.au
Spinach & ricotta pasta recipe | Good Food
bbcgoodfood.com
Spinach & ricotta cannelloni recipe | Good Food
bbcgoodfood.com
» Spinach & Ricotta Cannelloni
noorarabiaofficial.com
Discover the Ultimate Spinach and Ricotta Cannelloni Recipe
kitchen20.com
Spinach Ricotta Gnocchi | Once A Month Meals
onceamonthmeals.com
Spinach and Ricotta Cannelloni Recipe | myfoodbook
myfoodbook.com.au