Kale Caesar Salad with Crispy Chickpea Croutons
Recipe with Jacklyn Hickey @jaxfruit_ @patthespatula @traderjoelist Kale Caesar Salad with Crispy Chickpea Croutons
Ingredients
- Trader Joe’s chopped kale
- 2 tablespoons avocado oil-based mayo (can sub for vegan mayo)
- 1/2 lemon juiced
- 2 tsp Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons minced shallots
- 1/2 tsp maple syrup
- 1 tsp liquid aminos or soy sauce
- 1-2 tablespoons water
- salt, pepper, garlic powder to taste
- blend until smooth
- 1 can garbanzo beans, drained and rinsed
- salt, paprika, garlic powder, pepper to taste
- 1lb shrimp, peeled, deveined
- 1 tablespoon Cajun seasoning
- Olive oil
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