Kale Salmon Caesar Salad with Chickpea "Croutons" – Goodness With G

Ingredients

• 1 bunch Lacinto kale (Tuscan kale)
• 1 avocado
• 1 cup raw cashews
• juice from about 2 lemons
• 2 tbsp apple cider vinegar
• 1 cup water
• 2 tbsp extra virgin olive oil
• ¼ cup nutritional yeast
• 2 tbsp dijon mustard
• 3 garlic cloves
• 1 tsp ground pepper
• pinch of salt
• 1 15 oz can chickpeas
• 1 tbsp avocado oil (or other neutral flavored oil)
• Zest of 1 lemon
• ½ tsp black pepper
• ½ tsp Himalayan salt
• 1 tsp garlic powder
• ½ tsp cayenne pepper (optional)
• 2 filets Alaskan salmon
• 2 tsp avocado oil (or any oil you have on hand)
• ½ tsp lemon pepper
• pinch of salt and pepper