Kale Caesar Salad + Sweet Potatoes + Crispy Chickpeas | Eat to Thrive

Ingredients

• 2 sweet potatoes, cut into 1/2 inch cubes
• 1/4 cup extra virgin olive oil
• 1-2 teaspoons chipotle chili powder, use to your taste
• 2 tsp smoked paprika
• 1 can chickpeas, drained
• kosher salt and black pepper
• 1 large head kale, shredded
• 4 cups (24 oz.) brussels sprouts, shredded
• 1-2 avocados, sliced
• Parmesan tahini dressing
• homemade croutons (sourdough + garlic powder + salt — optional)