Simple Goulash Recipe Cozy Weeknight Hungarian Delight

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef stew meat, cut into 1-inch cubes (900g)
• 1 large yellow onion, chopped (approx. 2 cups / 250g)
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 tablespoon smoked paprika
• 1 teaspoon caraway seeds
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups beef broth (1 liter)
• 1 (14.5 ounce) can diced tomatoes, undrained (400g)
• 1 large red bell pepper, cored, seeded, and chopped (approx. 1.5 cups / 200g)
• 1 pound Yukon Gold potatoes, peeled and cubed (450g)
• Salt and freshly ground black pepper to taste
• Sour cream or Greek yogurt, for serving (optional)
• Fresh parsley, chopped, for garnish (optional)