Best Goullash Recipe Hearty Hungarian Comfort Food

Ingredients

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 tablespoons (30 ml) olive oil
• 1 large onion, chopped (approx. 200g)
• 2 bell peppers (1 red, 1 yellow), cored, seeded and chopped (approx. 300g)
• 3 cloves garlic, minced
• 2 tablespoons (30g) sweet paprika
• 1 tablespoon (15g) smoked paprika
• 1 teaspoon (5g) caraway seeds, crushed
• 1/2 teaspoon (2.5g) dried marjoram
• 1/4 teaspoon (1.25g) cayenne pepper (optional)
• 1 (14.5 oz) can (411g) diced tomatoes, undrained
• 6 cups (1.4 litres) beef broth
• 2 bay leaves
• 1 lb (450g) Yukon Gold potatoes, peeled and cubed
• 1 large carrot, peeled and sliced (approx 100g)
• 1 tablespoon (15ml) tomato paste
• Salt
• freshly ground black pepper
• 1 tablespoon (15ml) red wine vinegar
• Fresh parsley, chopped, for garnish