Sponge Cake with Chantilly and Berries Recipe
Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sponge Cake with Chantilly and Berries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs (about 4) 7.1 oz
- Sugar 0.9 cup
- Type 00 flour 0.8 cup
- Potato starch 10 tbsp
- Vanilla bean (the seeds) 1
- Fine salt ½ tsp
- Pastry cream 1 ½ cup
- Fresh liquid cream whipped 1 ½ cup
- Gelatin in sheets 0.4 oz
- Whole milk (to dissolve the gelatin) to taste
- Raspberries 1 ½ cup
- Strawberries 1 cup
- Blackberries ½ cup
- Blueberries ½ cup
- Water 0.8 cup
- Sugar ¾ cup
- Meringues to taste
- Powdered sugar to taste
More Like This
Sponge cake with berries and sour cream - Legendary Recipes %
legenrecipes.com
Chantilly Cake Recipe | How to Make with Berries
annsentitledlife.com
Berries & Cream Sponge Cake 🍓🍒🍰 recipe by Mubina
halaal.recipes
Sponge Cake with Strawberries and Champagne - Recipe | Bonapeti.com
bonapeti.com
Chantilly cake with sponge base and cream: the elegant dessert for every occasion
giallozafferano.com
Chantilly cake with sponge base and cream: the elegant dessert for every occasion
yummy4recipes.com
Berry Chantilly Cake with Fresh Cream and Mixed Berries - Sophie Table
sophietable.com
Cake with Chantilly cream, strawberries and raspberries - Coop Sole
coopsole.it