Asabe’ Zainab - Chef Osama

Name: Asabe’ Zainab - Chef Osama
Ingredients: 1 tablespoon active yeast; 1 teaspoon sugar; 1 cup warm water; 2 cups all-purpose flour; 1 cup semolina flour; 1 tablespoon clarified butter; 1 tablespoon aniseeds; Vegetable oil, for deep frying; Sugar Syrup; Finely ground pistachios, shredded coconut, and melted dark chocolate, for garnish

chefosama.com

Explore the flavorful tradition of Asabe’ Zainab, a sweet date-stuffed pastry perfect for Ramadan or parties. Buy Chef Osama's book "Sweets of Arabia" for more recipes.

View full recipe on chefosama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefosama.com.

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Ingredients

1 tablespoon active yeast
1 teaspoon sugar
1 cup warm water
2 cups all-purpose flour
1 cup semolina flour
1 tablespoon clarified butter
1 tablespoon aniseeds
Vegetable oil, for deep frying
Sugar Syrup
Finely ground pistachios, shredded coconut, and melted dark chocolate, for garnish