Vegetarian noodle stir fry with hoisin sauce – Food & Home Magazine
Quick and flavour-packed vegetarian noodle stir fry with hoisin sauce—ready in under 30 minutes for an effortless weeknight dinner.
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Ingredients
- 340g packet rice noodles
- 3 tbsp canola oil
- 375g store-bought packet of stir-fry vegetable mix
- 1/2 tsp dried chilli flakes
- 60ml hoisin sauce
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