Vegetable & hokkien noodle stir-fry Recipe
This recipe is a great vegetarian meal base that leaves room for chicken to be added if a meatier dish is desired!
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Cooking tools:
- Wok
- Kettle
- Mixing bowl
- Colander
- Fork
- Pitcher
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
Ingredients
- 450 g packet fresh thin hokkien noodles
- ⅓ cup hoisin sauce
- 1 tbsp soy sauce
- 2 tbsp Chinese cooking wine
- 1 tbsp honey
- 1 bunch broccolini, trimmed
- 2 tbsp vegetable oil
- 2 cloves garlic, crushed
- 2 tsp chilli paste (mild)
- 2 carrots, peeled, halved lengthways, thinly sliced
- 1 red capsicum, chopped
- ⅓ cup chopped fresh coriander
- ⅓ cup roasted cashews
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