Roasted Vegetable Medley with Trout & Cranberry Relish
Enjoy a flavorful Roasted Vegetable Medley with Trout and Cranberry Relish, featuring marinated trout fillets paired with roasted potatoes, broccoli, carrots, and a tangy cranberry sauce. Perfect for...
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Ingredients
- 2 tsp. Dijon mustard
- 2 tbsp. maple syrup
- ½ tsp. Worcestershire sauce
- 4 fresh trout fillets
- 1 tbsp. olive oil
- 1 tsp. garlic powder
- ½ tsp. dried thyme
- 16 oz. Potato Inspirations® potatoes
- 2 c. broccoli florets
- 1 onion, diced
- 16 oz. baby carrots
- 1 c. cranberries
- ½ c. water
- 1 tbsp. white vinegar
- ¼ tsp. ground sage
- ½ c. raisins, chopped
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