Recipe: Light Cherry and Heirloom Tomato Pasta | Style at Home

Ingredients

• 1 pound (450 g) linguine, or pasta of choice
• 1⁄3 cup extra-virgin olive oil
• 3 large garlic cloves, minced
• 4 cups cherry tomatoes, halved
• 2 large heirloom tomatoes, sliced
• 1⁄2 tsp chili flakes
• Sea salt and freshly ground black pepper
• 1⁄4 cup freshly grated Parmesan cheese, plus more for serving
• 1⁄4 cup fresh basil, roughly chopped
• 1⁄4 cup lightly toasted pine nuts, chopped