Fresh Pasta with Heirloom Tomatoes and Summer Pesto - Edible Santa Barbara and Wine Country

Ingredients

• 1 cup cilantro (chopped)
• 1 cup basil (chopped)
• ¼ cup pine nuts (finely chopped)
• 1 tablespoon shallots (finely chopped)
• 1 tablespoon chives (finely chopped)
• ½ teaspoon sea salt
• 6 grinds black pepper
• ½ cup olive oil (extra virgin)
• ½ pound heirloom tomatoes (assorted, chopped)
• 2 tablespoons chives (finely chopped)
• 1 tablespoon lemon olive oil
• Coarse sea salt
• Black pepper
• ¾ pound fresh pasta (tagliatelle or spaghetti)
• Grated cheese (such as Parmigiano or Comté)