GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS Recipe - (4.5/5)

Name: GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS Recipe - (4.5/5)
Ingredients: 01 . one 10 3/4 oz. can of Campbell’s condensed tomato soup; 02 . 1/4 c. water; 03 . one 1 oz. envelope “Knox” unflavored gelatin; 04 . 1 c. Hellmann’s mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.); 05 . 8 oz. Philadelphia brand cream cheese, softened; 06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped); 07 . 3/4 c. celery, finely chopped; 08 . 3/4 c. onion, finely chopped; 09 . Dash of salt & freshly ground black pepper; 10 . 1 tsp. dried parsley flakes

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Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through. MMMMM Might want to ease up on the onion, so many people...

Keywords

GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS
recipe
shrimp
Main Ingredients
shellfish

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Ingredients

01 . one 10 3/4 oz. can of Campbell’s condensed tomato soup
02 . 1/4 c. water
03 . one 1 oz. envelope “Knox” unflavored gelatin
04 . 1 c. Hellmann’s mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
05 . 8 oz. Philadelphia brand cream cheese, softened
06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
07 . 3/4 c. celery, finely chopped
08 . 3/4 c. onion, finely chopped
09 . Dash of salt & freshly ground black pepper
10 . 1 tsp. dried parsley flakes