Kabocha Squash Pizza | Omega Institute
Kabocha is a winter squash known for its sweet flavor and velvety texture. It is the basis of this pizza crust and can be used as a flatbread for a variety of toppings.
Ingredients
- Kabocha Squash Crust 3 cups kabocha squash
- seeded
- peeled
- to taste
- Pizza Sauce 1 jar tomato paste (7-ounces)
- such as Bio-Naturae 2 tablespoons maple syrup 1 tablespoon dried oregano
- Caramelized Onions 1 red onion
- sliced 2 tablespoons maple syrup Water
- as needed
- Toppings 2-3 cups arugula 1 cup cherry tomatoes
- halved 1-2 jalapeno peppers
- sliced 2 tablespoons olives
- sliced (optional) 1/2 avocado sliced (optional)
More Like This
Spiced Kabocha Squash Risotto – Giadzy
giadzy.com
Creamy Roasted Kabocha Squash Soup | VegNews
vegnews.com
Kabocha Squash Pie | PCFMA
pcfma.org
Spaghetti Squash Pizza Crust | Experience Life
experiencelife.lifetime.life
Velvety Kabocha Squash Pasta recipe | PCC Community Markets
pccmarkets.com
Vegetarian Stuffed Kabocha Squash - Kosher.com
kosher.com
Kabocha Squash Cotija Pizza Recipe - QueRicaVida.com
quericavida.com
Spaghetti Squash Pizza Crust - Slender Kitchen
slenderkitchen.com