French Fry Quesadillas | Idaho Potato Commission
Prepare frozen French-fries according to package directions and set aside. Heat oven to 400° F. Cut cooked chicken breast into small pieces. Lightly brush the bottom of cookie sheet with oil. Spread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 12 ounces frozen Idaho® potato French fries
- 1 skinless boneless chicken breast, cooked and cooled
- 1 tablespoon oil
- 1 medium tomato, seeded and chopped
- 1 tablespoon finely chopped cilantro
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/2 cup shredded jack cheese (reduced fat, if available)
More Like This
Fire Stick French Fries | Idaho Potato Commission
foodserviceblog.idahopotato.com
Fire Stick French Fries | Idaho Potato Commission
idahopotato.com
Pittsburgh-style Chicken ‘n Fries Sandwich | Idaho Potato Commission
idahopotato.com
Idaho® Fry Fundido | Idaho Potato Commission
retail.idahopotato.com
Street-Cart Idaho® Fries | Idaho Potato Commission
idahopotato.com
Street-Cart Idaho® Fries | Idaho Potato Commission
idahopotato.com
Horseshoe - Master recipes
master-recipes.com
Cast Iron French Fries with Chili and Cheese | Idaho Potato Commission
idahopotato.com