Pittsburgh-style Chicken ‘n Fries Sandwich | Idaho Potato Commission
- Bake the fries according to package directions. - Meanwhile, cook the chicken breast strips on a grill pan or skillet over medium heat until no longer pink in center, about 10 minutes. - Divide the...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Plate
Ingredients
- 36 frozen Idaho® crinkle cut Idaho® French fries
- 1 pound boneless, skinless chicken breast, cut into 1/4-inch thick strips
- 6 hamburger buns, toasted if desired
- 6 lettuce leaves
- 1 large tomato, sliced into 6 slices
- 2 tablespoons ketchup
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